Mung dal pancakes

alkaline dish balanced in vegetable proteins ☺vegan

(4 people)

150 gr yellow mung dal 1 small onion 1 clove of garlic 1 tea spoon of grated ginger 1 table spoon curry powder some fresh coriander leaves some fresh chili pieces (optional) water – sea salt – oil

Soak  yellow mung dal for 2 or 3 hours.

Chop garlic finely and cut onion in small pieces.

Drain the seeds of mung dal and keep a little water.

Mix to obtain a nice dough and add a little water.

Add salt, curry powder, grated ginger, onion, garlic, chili pepper and coriander leaves.

Prepare small pancakes which you cook in a frying pan with a little oil.

Serve with a chutney, a salad or with a meal.

The yellow mung dal can be bought in indian groceriesand in some organic shops.