Sweet potatoes tabbouleh

alive raw food ☺vegan

(4 personnes)

1 or 2 sweet potatoes 1 handfull cashew nuts 1 orange juice freshly squeezed 1 garlic clove 1 table spoon tamari 2 table spoon colza oil black pepper

Peel sweet potatoes and cut them in pieces.

Peel garlic and press the orange.

In a mixer Magimix with blade S, put down cashew nuts and mix them, add then sweet potatoes, piece after piece, and the clove of garlic.

Mix the whole until obtaining of a texture which looks like a tabbouleh.

Put down the mixture in a salad bowl and add orange juice, tamari, colza oil and black pepper.

Let rest a few moments before serving with a green salad or a sauce with herbs.

Variant: for a softer tabbouleh, add some pieces of figs finely cut

and for a less soft tabbouleh, add a little ginger, cumin or other spice of your tastes.